HD-2967 takes around 115 to 125 days from sowing to harvest, making it a medium-duration wheat variety.
This duration fits well in areas where the growing season lasts around 4 months, making it ideal for late November to early December sowing and harvesting in April.
2. Climate Adaptability
HD-2967 is well-suited for regions with temperate climates, especially those that experience mild winter temperatures and moderate rainfall.
It performs well in both irrigated and rainfed conditions, though irrigation during critical growth phases can help achieve higher yields.
3. Disease Resistance
This variety is resistant to common wheat diseases, including yellow rust, brown rust, and leaf blight.
Its disease resistance reduces the need for chemical control and contributes to more sustainable farming practices.
4. Grain Quality
HD-2967 is known for its medium-hard grains, which have good milling qualities, making it suitable for producing high-quality flour.
The grain has a higher protein content, which is ideal for bread-making and other wheat-based products.